Stone Pressed Almond Baby Oil

Ingredients: 100% natural, unpolished Kashmiri mamra almonds

Product: 100% pure, stone-pressed almond oil

Origin: The Himalayas, India

Terrain: Himalayan valleys and lower mountain regions

Extraction: Traditional stone-pressed, bull-driven method

Raw Material: 25 kg Mamra almonds per batch

Pre-extraction process: Gradual solar drying for approximately three weeks

Shelf Life: Up to one year when stored tightly sealed, away from direct sunlight, heat and moisture

Delicate, mildly sweet, and distinctly nutty — a soft aroma that appears briefly before settling, reminiscent of the subtle fragrance of freshly opened almonds.

Our bull-driven almond oil retains this understated character without added fragrance. Its naturally gentle aroma is intentionally kept close to the original almond, rather than being masked by strong perfumes or the heated, toasted notes that can develop during high-speed mechanical processing.

Light in character and naturally rich in Vitamin E, it makes a gentle choice for traditional baby massage and everyday body and hair care.

For Newborns Infants

• Helps soothe minor skin irritations and cradle cap with Vitamin E.
• Nourishes their hair with essential vitamins and micronutrients.
• Supports smooth, supple skin by helping the body retain moisture.
• Improves skin tone and texture after phototherapy.
• Moisturizes and prevents dryness & flaky skin.
• Helps in gaining weight with better absorption of oil.
• Improves blood flow, strengthening joints and muscles.
• Soothes their nerves and promotes better sleep.

For Adults

• Conditions dry hair follicles and maintains a clean, healthy scalp.
• Protects the body against oxidative stress.
• Reduces the appearance of minor scars and stretch marks.
• Repairs skin barrier and hydrates the surface tissue.
• Stimulates muscles and nerves on a body massage.
• Smoothens the heels and relaxes the feet.
• Serves as a carrier oil for the essential oils with hair and skin benefits.

For Newborns Infants

Take a small quantity of almond oil and warm it gently between your palms. It should feel comfortably warm, never hot.

Apply using soft, slow movements and very light pressure. Massage the arms, legs, back and body gently, while avoiding the eyes, nose, mouth, broken or irritated skin and any unhealed umbilical cord stump.

A short session of around 10–20 minutes may be incorporated into a consistent routine, often before bathing or at a calm time of day.

For newborn infants, the gentleness of the touch is more important than the quantity of oil used.

For Adults

Take the desired quantity of almond oil and apply directly to the hair, scalp or body according to your preferred oiling or massage practice.

For use with essential oils, combine the required number of drops according to the recommended dilution for the intended hair or skin application. Mix thoroughly before use.

Note

Always perform a patch test before wider application.

Newborn massage should be performed with gentle pressure and never over broken, inflamed or irritated skin. Avoid contact with the eyes, nose and mouth.

For premature, low-birth-weight or medically fragile babies, or where there is an existing skin concern, consult a paediatrician before beginning an oil-massage routine.

Every traditional bull-driven oil produced at our Sangha farm undergoes testing at CSIR–National Food Technology Research Institute (CSIR-NFTRI), a government research institution, for checks including mineral oil (paraffin), added fragrance, and adulteration.


Because a traditional practice deserves more than trust alone — it deserves transparency. We preserve the method of our ancestors while allowing the finished oil to be examined through the standards of modern science.

The journey of our almond oil begins far from the stone mill — among the Himalayan orchards where the mamra almond matures.

From harvest, the almonds are given time to naturally dry. They then travel through the hands of our Sangha farm before reaching the traditional stone mill, where the slow movement of vaigai wood and the steady strength of our Kangeyam bulls gradually release the oil.

This is our Nidhanam — choosing patience over haste, and allowing each stage to unfold at its own pace.

And within that patience lives our இயற்கை (Iyarkai) essence.

From the Himalayan almond to the final turn of the stone mill, we preserve not merely an extraction technique, but a relationship with the way our ancestors worked — slowly, deliberately and with respect for the material in their hands.

Today, we carry that tradition forward through our stone-pressed, bull-driven almond oil — thoughtfully made at our Sangha farm and offered to you in its pristine, natural character.